30 KG Food Freeze Dryer
Commercial Freeze Drying System for Food Processing, Research Laboratories, Pilot Plant Applications, Small & Medium Scale Manufacturing.
The 30 KG Food Freeze Dryer delivers reliable freeze drying performance while preserving product quality, nutritional value, colour, flavour and texture.
Product Overview
The 30 KG Food Freeze Dryer from MAGTRANS Systems Private Limited, in association with REFVAC Freeze Drying Systems, is designed for commercial food processing, research laboratories, pilot-scale production, and small to medium manufacturing facilities.
The system utilizes advanced freeze drying (Lyophilization) technology to preserve the original colour, flavour, aroma, texture, and nutritional value of food products while significantly extending shelf life.
Designed for reliable operation, high efficiency, and consistent drying performance, the 30 KG Food Freeze Dryer provides an ideal solution for organizations seeking premium quality freeze dried products.
Freeze Drying Technology
Freeze drying, also known as Lyophilization, is an advanced dehydration process in which water is removed from frozen products through sublimation under high vacuum.
Unlike conventional drying methods, freeze drying preserves product quality with minimal thermal damage while maintaining the product's natural characteristics.
Key Features
- 10 KG Wet Input Per Shift
- Advanced Vacuum Freeze Drying Technology
- Uniform Drying Performance
- Energy Efficient Design
- Reliable Refrigeration System
- Low Maintenance
- Commercial Grade Performance
Benefits
- Preserves taste, colour, aroma and texture
- Retains nutritional value
- Extended shelf life
- Ambient storage under recommended conditions
- Lightweight products
- Reduced transportation costs
- Premium product quality
Technical Specifications
| Freeze Drying Capacity | 10 kg wet input per shift |
| Batch / Cycle Duration | 8–9 hours per shift |
| Shelf Area | 1.8 m² |
| Residual Moisture | Less than 4% |
| Electrical Supply | 415 V, 3 Phase, 50 Hz |
| Connected Load | Up to 16 kW |
| Vacuum Pump Capacity | 30 m³/hour |
| Vacuum Pump Type | Direct-driven two-stage with gas ballast |
| Operating Temperature | Room temperature to 70°C |
| Condenser Temperature | Down to −40°C |
| Loading Trays | SS 304 |
| Tray Quantity | 2 sets |
| Tray Size | 610 × 350 × 35 mm |
| Vacuum Chamber | MS construction |
| Ice Condenser | SS 304 with cooling coils |
| Compressed Air | Max. 5 kg/cm², 3 m³/hour |
| Water Requirement | 0.2 kL/day |
| Pneumatic System | Electro-pneumatically operated valves |
| Space Requirement | Approx. 600 sq. ft. |
Applications
- Fruits
- Vegetables
- Herbs
- Spices
- Dairy Products
- Meat
- Seafood
- Ready-to-Eat Foods
- Coffee
- Research Samples
Why MAGTRANS?
MAGTRANS Systems Private Limited offers complete solutions:
- • Consultation
- • Development
- • Equipment
- • Installation
- • Commissioning
- • Training
- • Support
- • Service
Ready to Improve Your Food Preservation Process?
Discuss your requirements with our engineering team and discover the right solution for your application.