Food Freeze Drying Systems

1.5 Ton Food Freeze Dryer

Maximum Capacity Industrial Freeze Drying System for Large Scale Commercial Food Processing and Continuous Manufacturing.

The 1.5 Ton Food Freeze Dryer delivers reliable freeze drying performance while preserving product quality, nutritional value, colour, flavour and texture.

1,500 KG/Day Freeze Drying Capacity
500 KG Wet Input Per Batch
80 m² Heating Surface
Advanced Vacuum Freeze Drying
1.5 Ton Food Freeze Dryer

Product Overview

The 1.5 Ton Food Freeze Dryer from MAGTRANS Systems Private Limited, in association with REFVAC Freeze Drying Systems, is engineered for maximum-capacity industrial food processing, continuous commercial manufacturing, export-oriented production, and large-scale processing facilities.

Utilizing advanced Freeze Drying (Lyophilization) technology, the system removes moisture through sublimation while preserving the original colour, flavour, aroma, texture, and nutritional value of food products.

Its 1,500 KG/day capacity enables manufacturers to achieve exceptional production efficiency while delivering premium-quality freeze dried products with extended shelf life and consistent performance.

Maximum Industrial Performance

Designed for continuous industrial operation, the 1.5 Ton Food Freeze Dryer combines maximum production capacity, intelligent automation, operational reliability, and energy-efficient performance.

Its heavy-duty construction ensures stable long-term operation while maintaining consistent product quality across every production batch.

Loading capacity may vary depending on product characteristics. For voluminous products such as spinach and coriander, capacity may reduce to approximately 50% of rated capacity.

Freeze Drying Technology

Freeze drying (Lyophilization) is an advanced dehydration process where moisture is removed from frozen products through sublimation under high vacuum.

The process preserves • Original Colour • Natural Flavour • Aroma • Texture • Nutritional Value

while significantly extending shelf life with minimal thermal degradation.

Key Features

  • 1,500 KG/Day Freeze Drying Capacity
  • 500 KG Wet Input Per Batch
  • 80 m² Heating Surface
  • Advanced Vacuum Freeze Drying
  • Frascold Screw Compressor System
  • Leybold Vacuum System
  • SS-304 Ice Condensers
  • SS-304 Loading Trays
  • Mitsubishi / Schneider PLC with HMI
  • Pneumatic and Hydraulic Systems
  • Blast Freezer Integration

Benefits

  • Preserves taste, colour, aroma and texture
  • Retains nutritional value
  • Extended shelf life
  • Ambient storage under recommended conditions
  • Lightweight products
  • Reduced transportation costs
  • Premium product quality

Technical Specifications

Freeze Drying Capacity1,500 kg/day based on boiled shrimps of 20% dry matter
Vegetable Capacity1,350 kg/day based on vegetables of approx. 15% dry matter
Wet Input Per Batch500 kg per 8–9 hours
Heating Surface Area80 m²
Residual MoistureLess than 4% w/w
Electrical Supply415 V, 3 Phase, 50 Hz
Total Connected Load150 kW
Average Power Consumption112 kW
Make-up Water1 cubic meter/hour; 5 kg/sq.cm as stated in source
Steam Requirement300 kg/hr max.; 160 kg/hr average
Compressed Air Pressure6 kg/cm²
Compressed Air FlowApprox. 10 CFM
Plant Space10 m × 12 m
Additional Utility Space20 m × 10 m
Recommended Minimum Built-up Area6,000 sq. ft.
Refrigeration SystemFrascold Italy, Screw Compressor
Ice CondensersSS-304
Vacuum ChamberMS with food-grade epoxy coating
Vacuum SystemLeybold Germany
Hot Water SystemIncluded
Pneumatic SystemIncluded
Hydraulic SystemIncluded
Tray MaterialSS-304
Tray Sets2 sets
Trays per Set360 trays
Trolley Sets2 sets
Trolleys per Set6 trolleys per set
Tray Size610 × 350 × 35 mm
Power PanelIncluded
Control PanelMitsubishi / Schneider PLC with HMI
Blast FreezerIncluded
UtilitiesAir compressor, cooling tower etc.

Applications

  • Fruits
  • Vegetables
  • Herbs
  • Spices
  • Dairy Products
  • Meat
  • Seafood
  • Coffee
  • Bakery Products
  • Ready-to-Eat Foods
  • Pharmaceuticals
  • Nutraceuticals
  • Food Ingredients
  • Export Food Manufacturing
  • Industrial Food Processing

Why MAGTRANS?

MAGTRANS Systems Private Limited offers complete solutions:

  • • Consultation
  • • Development
  • • Equipment
  • • Installation
  • • Commissioning
  • • Training
  • • Support
  • • Service

Ready to Build a World-Class Freeze Drying Facility?

Our engineering specialists will help you configure the ideal high-capacity freeze drying solution based on your production requirements and application.